October 18, 2014

A new breakfast

Finely slice green onions or shallots. Brine under salt and lemon juice for several hours if possible.

Place eggs in poacher. Add a drop of balsamic glaze to each egg and sprinkle with seasoned salt. Poach 5-6 minutes until yolks are still slightly runny.

Toast your bread of choice and spread with Applewood Farms Apple Butter. Place poached eggs on toast slices and top with a thin slice of BellaVitano Cheese (I used the balsamic BellaVitano) and a little bit of the lemon brined onions.