February 11, 2010

Pear Chutney

Put about a half a cup of white wine in a small pot or pan. Add about a half a cup of malt vinegar, and a tablespoon or so of brown sugar. Sprinkle in some cloves to taste. Peel, core and chop two pears and drop them in there, too. Bring to a boil, reduce heat and simmer until the pear pieces are soft enough to mash. Continue simmering until liquid is reduced enough that sauce is at your desired consistancy. Cool and serve with your favourite pork dish. We had it with garlic and clove rubbed tenderloin. Yummy!

(quantities are rough estimates because I didn't measure anything - I was just making it up as I went)


Beth said...

That sounds good! I bet it would work with apples, too.