May 03, 2014

May Morning Breakfast

Pat told me I had to write this one down. Otherwise I forget what I did and can't do it again.


Lightly toasted English Muffin, lightly buttered and lightly spread with sweet hot pepper jelly. Top with poached egg infused with a drop of Balsamic Glaze and sprinkled with seasoned salt before cooking. Top with chopped cherry tomato, lemon thyme, chili pepper flakes salsa. Grind some fresh black pepper over top. Drizzle with sauce made with equal parts Dijon Mustard, mayo and lemon juice.

I know, I usually post a picture. Sorry. We were hungry.


2 comments:

Barbara In Caneyhead said...

That sounds great! I'll be there in the morning for mine.

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